3 carbs (1.5 net carbs) per pancake.
(and yes, that's a large dinner plate)
- 4 eggs
- 1/2 c pumpkin
- pinch salt (to taste...some things I just don't measure)
- Your choice of sweetener: I used 2 pkts Stevia and a couple of tbsp of SF Torani Caramel syrup (didnt measure) until it was to my likeness)
- Few sprinkles of cinnamon
- Mix well, pour 1/2 c at a time onto buttered pan (makes 4)....let it cook on medium until it's set (and golden on bottom), flip and cook other side til golden....eat with whipped cream! 3 carbs (1.5 NET!) per pancake.
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